Enter the bill total, pick a tip percentage, and divide it across the table. The math, instantly.
Type in your bill total, choose a tip percentage (or type your own), and set how many people are splitting it. The calculator multiplies the bill by your tip percentage to get the tip amount, adds that to the bill for the total, then divides by the number of people for an even per-person share.
In the US, 15–20% on the pre-tax bill is standard for sit-down service: 18% for average service, 20% or more for great service, and 15% for service that fell short. In the UK, a 10–12.5% service charge is common and sometimes already added to the bill — check before tipping again.
Tip on the subtotal before tax. Tax doesn't go to your server, so calculating the tip on the pre-tax amount keeps the tip tied to the actual cost of the meal and service.
15–20% of the pre-tax bill is standard in the US. Use 18% as a solid default for typical service.
Before tax. Calculate the tip on the subtotal, not the total that includes sales tax.
Add the tip to the bill to get the total, then divide that total by the number of people. This calculator does it for you automatically.